Valorization of Paneer waste Whey through Fermentation with Pediococcus pentosaceus NCDC 273 Insights from Intracellular Metabolomics by GC-MS
Manish Singh Sansi, Daraksha Iram, Kamal Gandhi, Nishi Singh, Shiv Kumar Sood
This study uses GC-MS metabolomics to analyze Pediococcus pentosaceus NCDC 273 during paneer whey fermentation, revealing metabolic shifts from sugar utilization to stress adaptation.
Biocatalysis and Agricultural Biotechnology · Mar 11, 2026Peer-reviewedMicrobiology