Genotype by Environment Interaction influenced the content of crude protein and total amino acids in lentil varieties
Alex Kumi Frimpong, Anastasiya Kuhalskaya, Lorenzo Rocchetti, Giacomo Conti, Asia Cicconi, Chiara Santamarina, Francesca Francioni, Benedetta Fanesi, Tania Gioia, Stefania Marzario, Alice Pieri, Giulia Frascarelli, Elisa Bellucci, Laura Nanni, Deborah Pacetti, , Valerio Di Vittori
This study examines genotype by environment interactions affecting protein and amino acid content in lentil varieties across multiple trials, identifying stable and high-performing genotypes.
Legume Science · Aug 12, 2026Peer-reviewedGenetics