Author

Kwadwo Gyapong Agyenim‐Boateng

University of CopenhagenORCID 0000-0002-2878-5159Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Plant Biology· 1

Signature Assays, Organisms & Methods

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Approach:statistical model· 1

Frequent Co-Authors

Andrea Bononad-OlmoiD· 1 shared Arendse Maria Toft· 1 shared Barbara Ann HalkieriD· 1 shared Christoph CrocolliD· 1 shared Deyang XuiD· 1 shared Jonean ThorseniD· 1 shared Michal PoborskyiD· 1 shared Niels Christian Holm SandeniD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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9 top collaborators · 36 mutual co-author links

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1 shared paperPlant Biology

Andrea Bononad-OlmoORCID

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1 paper

Recent·Most cited

Plant BiologybioRxivPreprintMar 25, 2026

Utilizing raw rapeseed press cake in foods: A case study on sensory quality and profile of selected bitter compounds in snack bars

Jonean Thorsen, Andrea Bononad-Olmo, Arendse Maria Toft…·Deyang Xu

This study evaluates how adding raw rapeseed press cake to snack bars affects sensory qualities and identifies bitter compounds responsible for the taste.

1 citation

statistical model

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