Barbara Ann Halkier

This study identifies gene expression markers and glucosinolate profiles associated with resistance to Pyrenopeziza brassicae in Brassica napus.

This study evaluates how adding raw rapeseed press cake to snack bars affects sensory qualities and identifies bitter compounds responsible for the taste.

This paper optimizes the glucosinolate biosynthesis pathway in E. coli to produce simple glucosinolates with high titers, achieving a 500-fold increase over yeast production.

The paper isolates a novel Dyella sp. from natural soil that promotes plant growth by modulating root architecture.

This paper demonstrates the feasibility of engineering 2-phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana, resulting in increased 2PE yield through chimeric pathway optimization.

This study optimizes benzylglucosinolate production in yeast by comparing plasmid and genome integration methods and enhancing key enzymes in the biosynthetic pathway.