Author

Jonean Thorsen

University of CopenhagenORCID 0009-0004-0348-6197Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Plant Biology· 1

Signature Assays, Organisms & Methods

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Approach:statistical model· 1

Frequent Co-Authors

Andrea Bononad-OlmoiD· 1 shared Arendse Maria Toft· 1 shared Barbara Ann HalkieriD· 1 shared Christoph CrocolliD· 1 shared Deyang XuiD· 1 shared Kwadwo Gyapong Agyenim‐BoatengiD· 1 shared Michal PoborskyiD· 1 shared Niels Christian Holm SandeniD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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1 shared paperPlant Biology

Andrea Bononad-OlmoORCID

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1 paper

Recent·Most cited

Utilizing raw rapeseed press cake in foods: A case study on sensory quality and profile of selected bitter compounds in snack bars

Jonean Thorsen, Andrea Bononad-Olmo, Arendse Maria Toft, Niels Christian Holm Sanden, Kwadwo Gyapong Agyenim‐Boateng, Michal Poborsky, Christoph Crocoll, Barbara Ann Halkier, Wender L.P. Bredie, Deyang Xu

This study evaluates how adding raw rapeseed press cake to snack bars affects sensory qualities and identifies bitter compounds responsible for the taste.

bioRxiv · Mar 25, 2026 · PreprintPlant Biology