Michal Poborsky

The paper develops orthogonal quorum sensing circuits in yeast using LuxR-type systems to enable programmable intercellular communication for synthetic biology applications.

This study evaluates how adding raw rapeseed press cake to snack bars affects sensory qualities and identifies bitter compounds responsible for the taste.

This paper optimizes the glucosinolate biosynthesis pathway in E. coli to produce simple glucosinolates with high titers, achieving a 500-fold increase over yeast production.