Author

Arghya Mukherjee

Indian Institute of Science Education and Research PuneORCID 0000-0002-3341-4408Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Research Focus:gene regulatory network inference· 1 Organism:human· 1 Assay:scRNA-seq· 1 Assay:spatial transcriptomics· 1 Approach:statistical model· 1

Frequent Co-Authors

ABDEL G. ELKAHLOUNiD· 1 shared Aditi Maduskar· 1 shared Ajinkya DeogadeiD· 1 shared Akash GuruiD· 1 shared Anton SchulmanniD· 1 shared Armin RaznahaniD· 1 shared Aurnab GhoseiD· 1 shared Claire GaoiD· 1 shared

Activity by Year

2019-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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1 shared paperNeuroscience

ABDEL G. ELKAHLOUNORCID

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2 papers

Recent·Most cited

A conserved cell-type gradient across the human mediodorsal and paraventricular thalamus

Anton Schulmann, Ningping Feng, Pavan Kumar Auluck, Arghya Mukherjee, Ruchi Komal, Yan Leng, Claire Gao, Sarah K. Williams, Snehashis Roy, Ted Björn Usdin, Qing Xu, Vesna Imamovic, Yash Patel, Nirmala Akula, Armin Raznahan, , Francis J. McMahon

The paper identifies a conserved excitatory neuron gradient in human mediodorsal thalamus using single-nucleus and spatial transcriptomics, linking it to psychiatric disorder risk.

bioRxiv · Sep 3, 2024 · PreprintNeuroscience

Sensitivity of Olfactory Sensory Neurons to food cues is tuned to nutritional states by Neuropeptide Y signalling

Tarun Kaniganti, Ajinkya Deogade, Aditi Maduskar, Arghya Mukherjee, Akash Guru, Nishikant K. Subhedar, Aurnab Ghose

This study shows that neuropeptide Y signaling in zebrafish modulates olfactory sensory neuron sensitivity to food-related cues based on nutritional state.

bioRxiv · Mar 15, 2019 · PreprintNeuroscience