Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
Jianlei Jia, Chunnian Liang, Xiaoyun Wu, Lin Xiong, Pengjia Bao, Qian Chen, Ping Yan
This study examines how high concentrate diets affect Yak jejunal structure, function, and protein composition during cold seasons, finding differences in enzyme activity, morphology, and protein expression between grazing and intensive feeding.
Scientific Reports · Mar 9, 2021Peer-reviewedGenetics