GeneticsFrontiers in Fungal BiologyPeer-reviewed
Flor yeasts rewire the central carbon metabolism during wine alcoholic fermentation
Émilien Peltier, Charlotte Vion, Omar Abou Saada…·Philippe Marullo
This study identifies genetic factors underlying metabolic differences between flor and wine yeasts during fermentation, revealing adaptive divergence and potential for improving oenological traits.
9 citations