NeuroscienceNature MetabolismPeer-reviewed
Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Jacob T. Boyd, P.M. Lococo, Ashley R. Furr…·Kenneth Hargreaves
This study shows that a high ω-6 PUFA diet causes reversible peripheral nerve dysfunction and worsens pain in mice, with potential therapeutic implications.
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