Author

Ashley R. Furr

The University of Texas at San Antonio Health Science Center

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Neuroscience· 1

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Approach:experimental assay· 1 Organism:mouse· 1

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Alejandro ToboniD· 1 shared Dominic ArrisiD· 1 shared Erin E. Locke· 1 shared Fang-Mei Chang· 1 shared Grace M. SamenukiD· 1 shared Jacob T. BoydiD· 1 shared Kenneth HargreavesiD· 1 shared Madeline E. ColleyiD· 1 shared

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2021-2021 · peak 1/yr

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1 shared paperNeuroscience

Alejandro TobonORCID

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1 paper

Recent·Most cited

NeuroscienceNature MetabolismPeer-reviewedJun 17, 2021

Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Jacob T. Boyd, P.M. Lococo, Ashley R. Furr…·Kenneth Hargreaves

This study shows that a high ω-6 PUFA diet causes reversible peripheral nerve dysfunction and worsens pain in mice, with potential therapeutic implications.

72 citationstop 1%

mouseexperimental assay

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