Craig A. Schenck

This study introduces a bacterial detoxification mechanism to enhance plant tolerance to azetidine-2-carboxylic acid by expressing a bacterial Aze hydrolase in Arabidopsis thaliana.

This study investigates the effects of azetidine-2-carboxylic acid on Arabidopsis, finding that it causes morphological changes and reactive oxygen species accumulation, which are reduced when proline is added.

This study identifies structurally diverse acylsugars in Physalis fruits, revealing their abundance and biosynthetic mechanisms across species.

The paper investigates the phylogenetic distribution of non-proteogenic amino acids in plants to understand their evolutionary history and taxonomic significance.

This study identifies a distributed metabolic complex involved in acylsugar biosynthesis in tomato, revealing subcellular localization and protein-protein interactions among four acyltransferases.

This study investigates how azetidine 2-carboxylic acid (Aze), a proline analog, inhibits plant root growth by misincorporation into proteins, leading to unfolded protein response and growth reduction.