BiochemistrybioRxivPreprint
Discovering a new biocatalytic potential of milk fat globules: in situ conversion of exogenous docosahexaenoic acid to its oxylipins
Tana Hernández-Barrueta, Nitin Nitin, Ameer Y. Taha
This study shows that milk fat globules can convert exogenous DHA into oxylipins through enzymatic activity, suggesting their potential as biocatalysts and lipid carriers.
DOI 10.64898/2026.05.26.727978