Discovering a new biocatalytic potential of milk fat globules: in situ conversion of exogenous docosahexaenoic acid to its oxylipins
Tana Hernández-Barrueta, Nitin Nitin, Ameer Y. Taha
This study shows that milk fat globules can convert exogenous DHA into oxylipins through enzymatic activity, suggesting their potential as biocatalysts and lipid carriers.