Tom Eilers

This study investigates how salt and CO2 levels influence microbial community dynamics in vegetable fermentations, showing that lower salt delays LAB dominance while CO2 mitigates Enterobacterales growth.

This study identifies exopolysaccharides (EPS) from Lactobacillus crispatus as critical for modulating immune responses in the vaginal mucosa, with EPS disruption leading to pro-inflammatory effects.

This study shows that Lacticaseibacillus rhamnosus GG chewables colonize the nose and reduce allergy symptoms and cytokines in allergic rhinitis patients.