Component specific responses of the microbiomes to common chemical stressors in the human food chain
W. Wasimuddin, Aurea C. Chiaia‐Hernández, Céline Terrettaz, Lisa Thoenen, Veronica Caggìa, Pierre Mateo, Miquel Coll-Crespí, Matheus D. Notter, Mohana Mukherjee, Teresa Chávez-Capilla, Francesca Ronchi, Stephanie Christine Ganal-Vonarburg, Martín Grosjean, Moritz Bigalke, Sandra Spielvogel, , Alban Ramette
This study examines how chemical stressors affect microbiomes across different food chain components, finding component-specific responses and shifts in microbial composition and stability.
Environmental Microbiome · Apr 28, 2025Peer-reviewedMicrobiology