This paper designs and characterizes LF-Alg-Fe composites for iron delivery and protein stabilization, showing distinct structural and functional properties based on composition.

DOI 10.1016/j.foodchem.2026.151804

experimental assay

𝕏 PostBluesky

BiochemistrybioRxivPreprintDec 13, 2025

Core-shell microparticle encapsulation for pH-responsive and targeted delivery of lactoferrin and ferrous sulfate

Claire E. Noack, Peilong Li, Waritsara Khongkomolsakul…·Alireza Abbaspourrad

This study develops core-shell microparticles for pH-responsive and targeted delivery of lactoferrin and ferrous sulfate, showing reduced iron release at neutral pH with chitosan coating.

DOI 10.64898/2025.12.10.693593

experimental assay

𝕏 PostBluesky

BiochemistrybioRxivMar 7, 2025

Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin

Claire Elizabeth Noack, Tiantian Lin, Younas Dadmohammadi…·Alireza Abbaspourrad

This study co-encapsulates lactoferrin and iron(II) sulfate with low-methoxyl pectin to improve thermal stability and reduce iron oxidation.

10 citationstop 5%

protein structureexperimental assay

𝕏 PostBluesky