MicrobiologybioRxivPreprint
Effect of Mushroom-Bacteria Co-culture on Mushroom Growth and Antimicrobial Properties
Eunice Wang, Nicole T. Cavanaugh, Yinghao He, Yunrong Chai
This study tests antimicrobial properties of edible mushrooms and finds that co-culturing some mushrooms with bacteria enhances their antibacterial effects.
DOI 10.64898/2026.08.30.747672