MicrobiologybioRxivPreprint
Polyunsaturated fatty acids promote appetite via the microbiome-gut-brain axis
Yi Jia Liow, Shusei Eshima, Mustafa Talay…·Rachel N. Carmody
The paper shows that polyunsaturated fatty acids increase appetite by enhancing brain serotonin levels through the gut microbiome.
DOI 10.1101/2025.07.29.667447