Charles J. Arayata

The paper develops a model to predict odorous molecules based on chemical properties and estimates the number of possible odorous compounds to be over 30 billion.

This study creates a comprehensive mouse olfactory ethological atlas using behavioral responses to 73 odorants, revealing shared properties between mouse and human olfactory perception.

This study creates a transcriptomic atlas of olfactory mucosae across species to show evolutionary patterns in odor detection capabilities.

The paper analyzes consumer reviews to show that taste is the most frequently mentioned factor in food product ratings, with specific taste qualities like sweet and bitter being particularly common.

The paper investigates whether TAS2R38 mRNA expression in taste tissue correlates with expression in sinonasal tissue among heterozygotes, finding no significant relationship.

This study fine maps a mouse QTL for lean body mass (Burly1) to a 0.8-Mb region on chromosome 2, showing the B6 allele increases lean body mass without affecting food intake or activity.

The paper fine-maps a QTL for gonadal adipose depot weight in mice using congenic strains, revealing at least four distinct loci within the original QTL region.