Author

Ana M. León-Inga

Universidad de Los AndesORCID 0009-0001-7218-8693Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1 Assay:metagenomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

Aída Esther Peñuela-MartíneziD· 1 shared Alejandro ReyesiD· 1 shared Maria Antonia Madrid-RestrepoiD· 1 shared Mónica P. CalaiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

Aída Esther Peñuela-MartínezORCID

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1 paper

Recent·Most cited

MicrobiologymSystemsPeer-reviewedDec 12, 2025

Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures

Maria Antonia Madrid-Restrepo, Ana M. León-Inga, Aída Esther Peñuela-Martínez…·Alejandro Reyes

This study investigates how inoculating coffee beans with microbial starter cultures affects sensory attributes, metabolite profiles, and microbial communities during fermentation.

6 citations

plant (other)metagenomics

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