Ayesha Awan

The paper compares AUC and SpC quantification methods in metaproteomics, finding AUC outperforms SpC in accuracy and dynamic range, but MBR harms AUC results.

This study shows that dietary protein source affects gastrointestinal health, with animal-based protein causing more GI symptoms and intestinal permeability than plant-based protein.

The paper investigates how co-inoculation with AMF and PSB affects tomato rhizosphere dynamics across growth stages using metagenome-informed metaproteomics.

The paper analyzes microbial proteins in fermented foods using metaproteomics, finding they contribute up to 11% of total protein content and 60% of identified proteins.

This study shows dietary protein source affects host physiology through both direct and microbiota-mediated mechanisms in mice and humans.

This study shows that different dietary protein sources alter gut microbiota composition and function in mice, affecting amino acid and mucus degradation processes.

The paper quantifies dietary protein digestion and microbial processing in mice, showing some proteins escape host digestion and are modified by gut microbiota, with health-relevant proteins differentially enriched.