Emily H. Chaisson

Nanodomain formation in lipid bilayers II: The influence of mixed-chain saturated lipids

This study investigates how chain length mismatch and acyl chain position affect lateral organization in high-melting lipids, showing strong correlations between phase behavior and saturated lipid melting temperature.

Nanodomain formation in lipid bilayers I: Quantifying the nanoscopic miscibility transition with FRET

The paper develops a method to quantify the nanoscopic miscibility transition temperature in lipid bilayers using FRET measurements and validates it with simulations.

Quantifying acyl chain interdigitation in simulated bilayers via direct transbilayer interactions

The paper introduces three new methods to quantify dynamic interdigitation in lipid bilayers using atomistic simulations, providing detailed insights into interleaflet interactions.