MicrobiologybioRxivPreprint
High extracellular osmolarity promotes yeast thermotolerance through osmotic modulation and glycerol-dependent adaptation.
Saki Oyama, Kosuke Shiraishi, Satoshi Okada…·Yuki Yoshikawa
This study shows that high extracellular osmolarity improves yeast thermotolerance by modulating osmotic balance and enhancing glycerol accumulation under heat stress.
DOI 10.64898/2026.04.23.720099