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Reducing antimicrobial usage in small-scale chicken farms in Vietnam: A three-year intervention study

D. H. Phu, N. V. Cuong, B. D. Truong, B. T. Kiet, V. B. Hien, H. T. V. Thu, L. K. Yen, N. T. T. Minh, P. Padungtod, E. Setyawan, G. Thwaites, J. Rushton, J. Carrique-Mas

PDFDOIPreprint

Abstract

Indiscriminate antimicrobial use (AMU) in animal production is a driver of antimicrobial resistance globally, with a need to define sustainable AMU-reducing interventions in small-scale farms typical of low- and middle-income countries. We conducted a before-and-after intervention study on a random sample of small-scale chicken farms in the Vietnamese Mekong Delta from 2016 to 2019. A baseline was established before providing farms (n=102) with veterinary advice on chicken health and husbandry, and antimicrobial replacement products. Thirty-five (34.2%) farms entered the intervention phase; the remainder no longer continued raising chickens. The intervention reduced AMU (-66%) (hazard ratio [HR]=0.34; p=0.002) (baseline 343.4 Animal Daily Doses per 1,000 chicken-days) and mortality (-40%) (HR=0.60; p=0.005) (weekly baseline 1.60 per 100). Chicken bodyweight increased by 100g (p=0.002) in intervention flocks. Our findings demonstrate that in the Vietnamese context, AMU can be substantially reduced in small-scale chicken farms without compromising flock health by providing veterinary advice.

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