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bioRxivMicrobiology

Glycogen phase separation drives macromolecular rearrangement and asymmetric division in Escherichia coli

Yashna Thappeta, Silvia J Cañas-DuarteiD, Haozhen Wang, Till Kallem, Alessio FragassoiD, Yingjie Xiang, William Gray, Cheyenne LeeiD, Georgeos HardoiD, Lynette CegelskiiD, Christine Jacobs-WagneriD

PDFDOIPreprint

Abstract

Bacteria often experience nutrient limitation. While the exponential and stationary growth phases have been characterized in the model bacterium Escherichia coli, little is known about what transpires inside individual cells during the transition between these two phases. Through quantitative cell imaging, we found that the positions of nucleoids and cell division sites become increasingly asymmetric during transition phase. These asymmetries were coupled with asymmetric reorganization of protein, ribosome, and RNA probes in the cytoplasm. Results from live-cell imaging experiments, complemented with genetic and 13C whole-cell nuclear magnetic resonance spectroscopy studies, show that preferential accumulation of the storage polymer glycogen at the old cell pole leads to the observed rearrangements and asymmetric divisions. Live-cell atomic force microscopy analysis, combined with in vitro biochemical experiments, suggests that these phenotypes are due to the propensity of glycogen to phase separate into soft condensates in the crowded cytoplasm. Glycogen-associated differences in cell sizes between strains and future daughter cells suggest that glycogen phase separation allows cells to store large glucose reserves without counting them as cytoplasmic space.

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