Donor Age and Oligosaccharide Structure Jointly Shape the Gut Microbiome Function

Abstract

Non-digestible oligosaccharides are widely used as prebiotics, yet structurally related glycans can elicit distinct gut microbiome responses. Here, we combined controlled ex vivo fermentation, deep DIA metaproteomics, and targeted metabolomics to determine how oligosaccharide structure and donor age shape microbiome function. Stool microbiomes from 18 healthy donors across three age groups were cultured with seven structurally related oligosaccharides from two glycan families, fructo-oligosaccharides (FOS) and galactosyl-sucrose derivatives (GSD). We found that oligosaccharide structure organized a functional response landscape rather than simply separating substrates into broad prebiotic classes. Structurally related glycans produced more similar response profiles overall, yet closely related FOS substrates remained functionally distinguishable, indicating that subtle structural differences were resolved by the microbiome as graded functional changes. These structure-responsive functions were further associated with producer-level reorganization relative to baseline, while targeted enzyme-level analyses indicated that substrate-specific CAZyme responses could also reflect altered functional investment within shared producer backgrounds. Despite these substrate-specific entry processes, network analysis revealed convergence onto shared downstream physiological states enriched for translation, amino-acid biosynthesis, secretion/export, and chemotaxis-related pathways. Across treatments, major short-chain fatty acids increased while mucin glycan degradation-associated markers decreased, suggesting coordinated shifts toward saccharolytic metabolism and reduced host-glycan foraging. Tryptophan-associated metabolism was also consistently linked to primary fructan processing, accompanied by higher extracellular tryptophan availability. Donor age modified selected microbial functional axes and enzyme-metabolite coupling relationships rather than the overall direction of core fermentation outputs. In particular, oligosaccharides attenuated an Methanobrevibacter smithii (M. smithii) and M00567 methanogenesis-related signature in microbiomes from older adults and altered age-dependent relationships between butyrate-pathway enzymes and extracellular butyrate levels. Together, these findings show that oligosaccharide structure determines how gut microbial communities organize carbohydrate processing and downstream functional states, while donor age reshapes the taxonomic and metabolic context of these responses. This work provides a mechanistic framework for structure-aware and age-aware precision prebiotic design.