Microbiology Resource AnnouncementsGenomicsPeer-reviewed journal article
Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds
Mahabub Maraj AlamiD, Tamanna HassaniD, Tanvir Ahmad NizamiiD, Lipi AkteriD, Tofazzal Md RakibiD
Abstract
Lactic acid bacteria play a crucial role in fermented food production and serve as important sources of antimicrobial peptides. This study reports four lactic acid bacteria strains, isolated from fermented chicken meat, which harbor biosynthetic gene clusters encoding antimicrobial compounds. These strains are classified within the genera Pediococcus and Lactiplantibacillus.
- organism: bacteria (other)
- assay: whole-genome sequencing
- research focus: genome assembly
- approach: experimental assay
- Citations
- 3
- FWCI
- 1.43
- Field percentile
- top 22%
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