Oligomycins Inhibit Magnaporthe oryzae Triticum and suppress wheat blast disease

Abstract

Oligomycins are macrolide antibiotics, produced by Streptomyces spp., show biological activities to several microorganisms like bacteria, fungi, nematodes and peronosporomycetes. Conidiogenesis, germination of conidia and formation of appressoria are crucial for a successful disease cycle and pathogenicity of the filamentous fungal phytopathogen. The goal of this research was to evaluate the effects of two oligomycins, oligomycin B and oligomycin F along with a commercial fungicide Nativo(R) 75WG on hyphal growth, conidiogenesis, conidia germination, appressoria formation, and disease development of a worrisome wheat blast fungus, Magnaporthe oryzae Triticum (MoT) pathotype. Both oligomycins suppressed the growth of MoT mycelia depending on the dose. Between the two natural products, oligomycin F displayed the maximum inhibition of MoT hyphal growth accompanied by oligomycin B with minimum inhibitory concentrations (MICs) of 0.005 and 0.05 g/disk, respectively. The application of the compounds also completely halted the conidia formation in the MoT mycelia in agar medium. A further bioassay showed that these compounds significantly inhibited MoT conidia germination and induced lysis; if germinated, induced abnormal germ tube and suppressed appressoria formation. Interestingly, the application of these macrolides significantly inhibited wheat blast disease on detached leaves of wheat. This is a first report on the inhibition of mycelial growth, process of conidia formation, germination of conidia, morphological changes in germinated conidia, and suppression of blast disease of wheat by oligomycins from Streptomyces spp. A further study is needed to evaluate the mode of action and field trials of these natural compounds to consider them as biopesticides for controlling this devastating wheat killer.