Nutritional quality and genetic differences of five amaranth cultivars revealed by metabolome profiling and whole-genome sequencing
Khalid Sedeek, Andrea Zuccolo, Umair Ali Toor, Krishnaveni Sanikommu, Sunitha Kantharajappa, Luis F. Rivera, Rod A. Wing, Magdy M. Mahfouz
The paper profiles the metabolome and genomes of five amaranth cultivars to assess nutritional quality and genetic differences.
Scientific Reports · Oct 27, 2026Peer-reviewedPlant Biology