Phytase and its Applications

Improving Thermal and Gastric Stability of Phytase via pH Shifting and Coacervation: A Demonstration of Bayesian Optimization for Rapid Process Tuning

This paper improves phytase stability using chitosan complexation and Bayesian optimization, increasing thermal stability from 20% to 74%.

An optimized high-throughput colorimetric assay for phytic acid quantification

The paper develops a high-throughput colorimetric assay for phytic acid quantification, improving throughput while maintaining accuracy and successfully identifying low-PA mutants in pea accessions.

Development of Advanced Bioinformatic Profiles to Improve the Detection and Functional Understanding of Fungal Acid Phosphatases

The paper develops three fungal acid phosphatase profiles to identify uncharacterized proteins, showing high sensitivity and specificity across diverse fungal taxa.

Core-Shell Hydrogel System to Protect the Enzyme Activity of Phytase from Environmental Stress

This paper develops a core-shell hydrogel system to protect phytase enzyme activity from environmental stress, showing high encapsulation efficiency and activity retention under heat and chemical challenges.

Biomanufacturing of a functional microbial phytase in an insect host.

The paper demonstrates that genetically engineered insects can produce functional phytase enzymes with sufficient activity for animal feed applications.

Reducing phytate, an antinutritional factor, in sorghum dough using phytase-expressing Saccharomyces cerevisiae

This study uses phytase-expressing yeast to reduce phytate in sorghum dough, increasing mineral bioavailability by 43%.