Spatial separation of Streptomyces aerial mycelium during fermentation enhances secondary metabolite production
B. Muralikrishnan, R. R J, R. Ramachandran, V. J S, N. M, A. K B, L. Paul, S. G. Dastager, V. M. Dan, A. K. Ramakrishnan
This paper introduces a method using glass marbles to spatially separate aerial and submerged mycelia in Streptomyces cultures, enhancing secondary metabolite production and reducing incubation time.
bioRxiv · May 27, 2020 · PreprintMicrobiology