Divergence of alternative sugar preferences through modulation of the expression and activity of the Gal3 sensor in yeast
J. Fita-Torro, K. B. S. Swamy, A. Pascual-Ahuir, M. Proft
The paper examines how yeast species and isolates have developed different preferences for glucose and galactose by modulating the expression and activity of the Gal3 sensor, revealing a spectrum of galactose utilization strategies.
bioRxiv · Jan 12, 2023Ecology