Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features
Chika Nakadozono, Asuka Yamada, Miki Mizukami, Yoshihiro Kodama, Shiro Kitano, Takuya Sugiura, Akiko Takasuga, Koji Nakade, Fiona Louis, Michiya Matsusaki
This study compares the characteristics of cultivated beef meat made from different beef types with their original meat, showing similarities and unique properties in fatty acid composition.
bioRxiv · Jul 24, 2025 · PreprintBioengineering