Author

Miki Mizukami

Toppan (Japan)ORCID 0000-0002-8249-7895Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:proteomics· 1

Frequent Co-Authors

Akiko Takasuga· 1 shared Asuka YamadaiD· 1 shared Chika NakadozonoiD· 1 shared Fiona LouisiD· 1 shared Koji NakadeiD· 1 shared Michiya MatsusakiiD· 1 shared Shiro KitanoiD· 1 shared Takuya SugiuraiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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1 shared paperBioengineering

Akiko Takasuga

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1 paper

Recent·Most cited

Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features

Chika Nakadozono, Asuka Yamada, Miki Mizukami, Yoshihiro Kodama, Shiro Kitano, Takuya Sugiura, Akiko Takasuga, Koji Nakade, Fiona Louis, Michiya Matsusaki

This study compares the characteristics of cultivated beef meat made from different beef types with their original meat, showing similarities and unique properties in fatty acid composition.

bioRxiv · Jul 24, 2025 · PreprintBioengineering