Author

Asuka Yamada

The University of OsakaORCID 0009-0001-9036-4662Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Research Focus:development & morphogenesis· 1 Assay:proteomics· 1 Research Focus:trajectory inference· 1 Research Focus:transcription & RNA processing· 1

Frequent Co-Authors

Michiya MatsusakiiD· 2 shared Shiro KitanoiD· 2 shared Akiko Takasuga· 1 shared Andrij PichiD· 1 shared Ayumi Watanabe· 1 shared Chika NakadozonoiD· 1 shared Fiona LouisiD· 1 shared Koichi HattoriiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 30 mutual co-author links

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2 shared papersBioengineering

Michiya MatsusakiORCID

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2 papers

Recent·Most cited

BioengineeringbioRxivPreprintMay 24, 2026

Collagen Rope Trick: Cell-Laden Fibre Assembly at 1 Liquid Interfaces

Asuka YAMADA, Koichi Hattori, Ayumi Watanabe…·Michiya Matsusaki

This paper develops a liquid-liquid interfacial spinning method to create cell-laden, uniaxially aligned collagen fibres with mechanical properties comparable to tendon collagen and spider silk.

DOI 10.64898/2026.05.20.726709

experimental assaycell type annotation

𝕏 PostBluesky

BioengineeringbioRxivPreprintJul 24, 2025

Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features

Chika Nakadozono, Asuka Yamada, Miki Mizukami…·Michiya Matsusaki

This study compares the characteristics of cultivated beef meat made from different beef types with their original meat, showing similarities and unique properties in fatty acid composition.

DOI 10.1101/2025.07.24.666483

proteomicsexperimental assay

𝕏 PostBluesky