Natural compounds magnolol and dicoumarol enhance adipogenesis for future food applications
Qingwen Xie, N. Stephanie Kawecki, Kathleen K. Chen, Ceci A. Cohen, Emily Cheng, Montgomery Blencowe, Xia Yang, Robert D. Damoiseaux, Amy Rowat
This study identifies magnolol and dicoumarol as natural compounds that enhance adipogenesis in multiple cell systems, offering potential for food applications and tissue engineering.
bioRxiv · Jul 7, 2026 · PreprintBioengineering