Author

Andrea Dodero

University of Fribourg

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 1

Signature Assays, Organisms & Methods

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Organism:Drosophila· 1 Approach:experimental assay· 1

Frequent Co-Authors

Bart DeplanckeiD· 1 shared Clarisse Brunet AvalosiD· 1 shared Cornelia FritschiD· 1 shared G. Larisa Maier· 1 shared Jae Young KwoniD· 1 shared Johannes BuesiD· 1 shared Marjan BiočaniniD· 1 shared Nikita KomaroviD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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1 shared paperNeuroscience

Bart DeplanckeORCID

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1 paper

Recent·Most cited

Food texture preference reveals multisensory contributions of gustatory organs in behaviour and physiology

Nikita Komarov, Cornelia Fritsch, G. Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G. Sprecher

The paper investigates how gustatory organs contribute to food texture preference in Drosophila larvae, showing their role in texture evaluation and ingestion decisions.

bioRxiv · Jul 4, 2024 · PreprintNeuroscience