Author

G. Larisa Maier

University of Fribourg

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 2

Signature Assays, Organisms & Methods

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Organism:Drosophila· 2 Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Assay:spatial transcriptomics· 1

Frequent Co-Authors

Bart DeplanckeiD· 2 shared Clarisse Brunet AvalosiD· 2 shared Jae Young KwoniD· 2 shared Johannes BuesiD· 2 shared Marjan BiočaniniD· 2 shared Simon G. SprecheriD· 2 shared Andrea Dodero· 1 shared Cornelia FritschiD· 1 shared

Activity by Year

2020-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 42 mutual co-author links

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2 shared papersNeuroscience

Bart DeplanckeORCID

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2 papers

Recent·Most cited

Food texture preference reveals multisensory contributions of gustatory organs in behaviour and physiology

Nikita Komarov, Cornelia Fritsch, G. Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G. Sprecher

The paper investigates how gustatory organs contribute to food texture preference in Drosophila larvae, showing their role in texture evaluation and ingestion decisions.

bioRxiv · Jul 4, 2024 · PreprintNeuroscience

Multimodal and multisensory coding in the Drosophila larval peripheral gustatory center

G. Larisa Maier, Marjan Biočanin, Johannes Bues, Felix Meyenhofer, Clarisse Brunet Avalos, Jae Young Kwon, Bart Deplancke, Simon G. Sprecher

The paper investigates multimodal and multisensory coding in Drosophila larval taste neurons using calcium imaging and single-cell transcriptomics, revealing complex integration of taste and mechanical stimuli.

bioRxiv · May 21, 2020 · PreprintNeuroscience