A synbiotic medical food improves gut barrier function, reduces immune responses, and inhibits osteoclast activity in models of postmenopausal bone loss aligned with clinical outcomes
Ryan S. Green, Tyler Roy, D. Morales, Claire Morrow, Ryan J. Neilson, Eric M. Schott, Mark R. Charbonneau, Alicia E. Ballok, Katherine J. Motyl, Gerardo V. Toledo
Journal of Functional Foods · Nov 28, 2025Peer-reviewedImmunology