Author

E. Sarwar

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

A. Ahmed· 1 shared A. Ikram· 1 shared F. Kiran· 1 shared F. Saeed· 1 shared H. Ateeq· 1 shared M. A. Aamir· 1 shared M. Afzaal· 1 shared M. R. Khan· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. Ahmed

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1 paper

Recent·Most cited

DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL

M. A. Aamir, E. Sarwar, A. Ahmed, F. Saeed, A. Ikram, M. Afzaal, F. Kiran, H. Ateeq, N. Akram, S. Hussain, M. R. Khan

This study evaluates the effect of whey protein and clove oil coatings on ricotta cheese shelf life, finding that 0.75% whey protein and 0.3% clove oil significantly extended shelf life to 21 days.

bioRxiv · Oct 25, 2023 · PreprintMicrobiology