DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL
M. A. Aamir, E. Sarwar, A. Ahmed, F. Saeed, A. Ikram, M. Afzaal, F. Kiran, H. Ateeq, N. Akram, S. Hussain, M. R. Khan
This study evaluates the effect of whey protein and clove oil coatings on ricotta cheese shelf life, finding that 0.75% whey protein and 0.3% clove oil significantly extended shelf life to 21 days.
bioRxiv · Oct 25, 2023 · PreprintMicrobiology