Author

Esperanza Mollà-Martí

Consejo Superior de Investigaciones Científicas

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:yeast· 1

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Agustín ArandaiD· 1 shared Beatriz Vallejo· 1 shared Cecilia PicazoiD· 1 shared Emilia MatallanaiD· 1 shared Émilien PeltieriD· 1 shared Philippe MarulloiD· 1 shared Víctor GarrigósiD· 1 shared

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2024-2024 · peak 1/yr

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7 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

Agustín ArandaORCID

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1 paper

Recent·Most cited

MicrobiologyJournal of BiotechnologyPeer-reviewedMay 18, 2024

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Víctor Garrigós, Beatriz Vallejo, Esperanza Mollà-Martí…·Agustín Aranda

This study shows that deleting MKS1 in yeast increases glycerol and reduces ethanol during wine fermentation without increasing volatile acidity, but slows fermentation kinetics.

12 citations

yeastmetabolomics

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