Author

G. P. Fox

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 4

Signature Assays, Organisms & Methods

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Approach:experimental assay· 4 Assay:proteomics· 4 Research Focus:cell type annotation· 3 Research Focus:differential expression· 3 Research Focus:metabolism & bioenergetics· 2 Organism:plant (other)· 2 Research Focus:protein folding & dynamics· 2 Assay:metabolomics· 1

Frequent Co-Authors

B. L. Schulz· 4 shared E. D. Kerr· 3 shared T. K. Phung· 3 shared A. Janusz· 1 shared A. M. Kelly· 1 shared A. M. Yousif· 1 shared A. S. Nouwens· 1 shared C. E. Vickers· 1 shared

Activity by Year

2017-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 26 mutual co-author links

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4 shared papersBiochemistry

B. L. Schulz

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4 papers

Recent·Most cited

Proteomics and metabolomics reveal an abundant α-glucosidase drives sorghum fermentability for beer brewing.

E. D. Kerr, G. P. Fox, B. L. Schulz

The paper uses proteomics and metabolomics to analyze sorghum brewing, finding that an abundant α-glucosidase drives fermentability despite lower β-amylase levels.

bioRxiv · Jun 30, 2022Biochemistry

Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs

S. K. Osama, E. D. Kerr, A. M. Yousif, T. K. Phung, A. M. Kelly, G. P. Fox, B. L. Schulz

This study uses proteomics to show that barley seed germination involves loss of stress proteins and mobilization of nutrient stores, with differences in dormant seeds.

bioRxiv · Jun 2, 2020Biochemistry

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

E. D. Kerr, T. K. Phung, C. H. Caboche, G. P. Fox, G. J. Platz, B. L. Schulz

This study quantifies changes in barley seed proteomes under fungal infection using SWATH-MS, finding minimal and variable effects on seed proteins.

bioRxiv · Jun 4, 2019Biochemistry

Process proteomics of beer reveals a dynamic proteome with extensive modifications

B. L. Schulz, T. K. Phung, M. Bruschi, A. Janusz, J. Stewart, J. Mehan, P. Healy, A. S. Nouwens, G. P. Fox, C. E. Vickers

This study uses mass spectrometry proteomics to analyze the dynamic proteome of beer production, identifying significant changes in protein abundance and modifications across process steps.

bioRxiv · Dec 20, 2017Biochemistry