Cellulose Rich Food Leads Anxiety through Gut-Brain Axis-mediated Amygdalar Dopamine Upregulation.
Kaede Ito, Haruka Hosoki, Yuya Kasai, Hiroyuki Sasaki, Atsushi Haraguchi, Shigenobu Shibata, Chihiro Nozaki
This study shows that a cellulose-rich diet increases anxiety in mice through gut-brain axis mechanisms involving amygdalar dopamine upregulation and opioidergic system activation.
ACS Pharmacology & Translational Science · Sep 9, 2024Peer-reviewedPharmacology & Toxicology