Mixed DAMP/MAMP oligosaccharides promote both growth and defense against fungal pathogens of cucumber
Sreynich Pring, Hiroaki Kato, Keiko Taniuchi, Maurizio Camagna, Makoto Saito, Aiko Tanaka, Bryn A. Merritt, Orlando Argüello‐Miranda, Ikuo Sato, Sotaro Chiba, Daigo Takemoto
This study shows that Oligo-Mix, a mixture of DAMP/MAMP oligosaccharides, promotes cucumber growth and enhances resistance to fungal pathogens by inducing defense responses and structural reinforcement.
Plant Science · May 23, 2025Peer-reviewedPlant Biology