Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
D. P. Procopio, J. W. Lee, J. Shin, R. Tramontina, P. F. Avila, L. B. Brenelli, F. M. Squina, A. Damasio, S. C. Rabelo, R. Goldbeck, T. T. Franco, D. Leak, Y.-S. Jin, T. O. Basso
This study engineers Saccharomyces cerevisiae to simultaneously ferment xylo-oligosaccharides, xylose, and acetate, producing 60% more ethanol and 12% less xylitol than the control strain.
bioRxiv · Feb 4, 2023 · PreprintBioengineering