Influence of amino acids and glucosinolates in three Brassicaceae vegetable plants on preference and performance of the green peach aphid: Myzus persicae
M. A. Ahmed, N. Ban, S. Hussain, R. Batool, T.-X. Liu, Y.-J. Zhang, H.-H. Cao
This study examines how amino acids and glucosinolates in three Brassicaceae vegetables affect the preference and performance of the green peach aphid.
bioRxiv · May 27, 2022 · PreprintEcology