Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
E. Garcia-Gutierrez, P. M. O'Connor, I. J. Colquhoun, N. M. Vior, J. M. Rodriguez, M. J. Mayer, P. D. Cotter, A. Narbad
The paper identifies Lactobacillus gasseri LM19 as a human milk isolate producing multiple bacteriocins, including a novel one, gassericin M, and shows its potential to maintain gut homeostasis.
bioRxiv · Nov 13, 2019Microbiology