M. L. A. Jansen

Co-cultivation of Saccharomyces cerevisiae strains combines advantages of different metabolic engineering strategies for improved ethanol yield

This study shows that co-cultivating two engineered yeast strains reduces byproducts and improves ethanol yield in anaerobic fermentation.

Optimizing the balance between heterologous acetate- and CO2-reduction pathways in anaerobic cultures of Saccharomyces cerevisiae strains engineered for low glycerol production

This study optimizes acetate and CO2 reduction pathways in yeast to improve ethanol yields while reducing glycerol production in anaerobic cultures.